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Korean Fried Chicken

ค่าใช้จ่าย $10, บันทึก $15

แหล่งที่มา: Recommended by CookPal

  • 90 Min
  • 4 จำนวนจาน
  • $10

ส่วนผสม

  • Chicken

    • 🍗 1 pound skinless, boneless chicken thighs, quartered

  • Marinade

    • 🧄 4 cloves garlic, minced
    • 🧂 1 teaspoon fine salt
    • ½ teaspoon freshly ground black pepper

  • Frying oil

    • 🍶 4 cups oil for frying, or as needed

  • Batter

    • ¾ cup cornstarch
    • ½ cup self-rising flour
    • 🍬 1 teaspoon white sugar
    • ½ teaspoon ground black pepper
    • 🧂 ¼ teaspoon salt
    • 💧 1 cup very cold water, or as needed

ขั้นตอน

1

Gather all ingredients.

2

Make marinade: Stir together chicken, garlic, salt, and pepper in a medium bowl until chicken is coated. Cover the bowl with plastic wrap and refrigerate, 4 hours to overnight.

3

Heat oil in a deep fryer or large saucepan to 340°F (171°C).

4

Make the batter: Whisk cornstarch, flour, sugar, pepper, and salt together in a large bowl. Gradually whisk in cold water until mixture resembles a smooth batter. Use tongs to remove chicken from marinade to batter; stir to coat chicken completely. Discard marinade.

5

Working in batches, fry chicken in hot oil for 4 minutes. Transfer chicken to a cooling rack.

6

Increase oil temperature to 375°F (190°C).

7

Working in batches, fry chicken again in hot oil until golden brown and crispy, 3 to 4 minutes. Transfer to a wire rack to drain.

8

Enjoy!

สารอาหาร

ต่อ 1 จาน

🔥

472

แคลอรี่

  • 19g
    โปรตีน
  • 44g
    คาร์โบไฮเดรต
  • 24g
    ไขมัน

💡 เคล็ดลับ

For extra crispiness, ensure the water used for the batter is ice cold.Shake off excess batter before frying to prevent clumps.Double frying ensures the chicken stays crispy even after cooling.

⚠️ ข้อควรระวัง

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