Peel the potatoes and cut them into smaller pieces for faster cooking.

Boil the potatoes in water with a pinch of salt until soft.

Drain the boiled potatoes and mash them using a fork, spoon, or potato masher.

Mix the mashed potatoes with mayonnaise, pepper, and salt until well combined.

Insert mozzarella cheese into the center of the mashed potato mixture and shape into desired forms.

Beat the eggs and add a pinch of salt.

Coat the potato shapes in beaten egg and breadcrumbs.

Pan-fry the coated potato shapes over medium heat until golden brown.