Slice the green onion diagonally.

Pat the fried tofu with a paper towel to remove excess oil, then cut it in half crosswise and slice into 1cm strips.

Boil water in a pot, cook the soba noodles according to the package instructions, then drain.

In a frying pan, combine the ☆ ingredients and bring to a boil. Add the pork and cook over medium heat until the color changes, skimming off any foam.

Add the fried tofu and green onion to the pan and simmer for 1 minute. Pour in the beaten eggs and cook until semi-set, then turn off the heat.