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Quick Potato Nachos

Quick Potato Nachos

ค่าใช้จ่าย $10, บันทึก $12

แหล่งที่มา: Recommended by CookPal

  • 25 นาที
  • 4 จำนวนจาน
  • $10

ส่วนผสม

  • Main Ingredients

    • 🥔 1 ½ pounds russet potatoes, cut into 1/2-inch wedges
    • 1 ½ tablespoons vegetable oil
    • 1 teaspoon Mexican-style seasoning blend
    • 🧂 ½ teaspoon garlic salt
    • 🧀 1 cup shredded Mexican cheese blend
    • ¼ cup rinsed and drained canned black beans
    • 🍅 ¼ cup diced tomatoes
    • ¼ cup sliced black olives
    • 🧅 ¼ cup sliced green onions
    • 3 tablespoons canned chopped green chiles

ขั้นตอน

1

Preheat oven to 425 degrees F (220 degrees C).

2

Combine potatoes, oil, Mexican seasoning, and garlic salt together in a bowl; stir to coat potatoes completely. Spread potatoes in a single layer on a baking sheet.

3

Bake in the preheated oven, stirring occasionally, until potatoes are crisp and golden brown, 25 to 30 minutes.

4

Transfer potatoes to a plate and top with Mexican cheese blend, black beans, diced tomatoes, black olives, green onions, and green chiles.

สารอาหาร

ต่อ 1 จาน

🔥

336

แคลอรี่

  • 12g
    โปรตีน
  • 35g
    คาร์โบไฮเดรต
  • 17g
    ไขมัน

💡 For extra crunch, broil the nachos for 1-2 minutes after adding the toppings.Pair with fresh salsa, guacamole, or sour cream for added flavor.You can substitute russet potatoes with sweet potatoes for a healthier option.