Chop the onion, carrot, and green onion into small pieces.

Cut the sausages into bite-sized pieces.

Drain the sweet corn completely and set aside.

Mix all sauce ingredients except minced garlic and green onion in a bowl.

Heat 2 tbsp of cooking oil in a pan and sauté minced garlic and green onion over medium heat.

Add chopped carrot and stir-fry for 3 minutes over medium heat.

Add chopped onion and continue stir-frying until translucent.

Add the sausages and stir-fry until golden brown and cooked through.

Pour the prepared sauce into the pan and stir-fry for 1 minute over medium-low heat.

Add sweet corn and stir-fry for 5 minutes, stirring continuously to avoid burning.