Wrap tofu in a kitchen towel and squeeze out excess water.

Prepare shrimp, carrot, onion, mushroom, and zucchini.

Finely chop carrot, onion, mushroom, and zucchini, then transfer to a mixing bowl.

Mince the shrimp finely.

Add minced shrimp to the bowl with vegetables, then mix in 1 tbsp flour.

Add 1/2 tbsp oyster sauce to the mixture.

Crack 2 eggs into the bowl and mix well.

Heat a frying pan with enough cooking oil, then spoon 1 tbsp of the mixture onto the pan. Cook on medium-low heat.

Transfer cooked pancakes to a kitchen towel to remove excess oil.