Prepare 1 block of large tofu and slice it thickly. Sprinkle a little salt on both sides.

Place the tofu on a tray lined with kitchen paper to drain excess water.

Add 3 tbsp of grape seed oil to a pan without preheating it.

Fry the tofu on medium heat, flipping once when the bottom turns golden brown.

Grind sesame seeds into a fine powder for better flavor.

Mix 4 tbsp soy sauce, 1 tbsp oyster sauce, 1 tbsp miso paste, 2 tbsp cooking wine, 3 tbsp oligo syrup, and 1/2 tbsp sugar in a bowl.

Place the fried tofu in a pot and brush the seasoning sauce evenly over it.

Simmer the tofu for 5 minutes, spooning the sauce over the top occasionally.

Let the tofu cool slightly, then cut it into bite-sized pieces.