Wash the pumpkin thoroughly.

Wrap the pumpkin in a plastic bag and microwave for 4 minutes.

Cut off the lid and scoop out the seeds. Be careful with your hands.

Spread corn syrup evenly on the inner surface of the pumpkin.

Heat a pan, add cooking oil, and sauté minced garlic.

Add whole garlic cloves and continue sautéing.

Add smoked duck and stir-fry until heated through.

Add oyster sauce and black pepper, then mix well.

Fill the pumpkin with the stir-fried mixture.

Place parchment paper in the air fryer basket, cover the pumpkin with its lid, and cook at 180°C for 10 minutes.

Slice the pumpkin into portions.

Top each slice with pizza cheese and cook at 180°C for 5 minutes.