Wash the scallops thoroughly using a brush. Insert a knife into the gap, moving it along the upper shell to detach the scallop meat. Remove the black parts. Sprinkle with a little salt and rub to remove slime, then rinse with water and pat dry.

Pat the scallops dry with a paper towel. Separate the scallop meat from the fringe. Cut the scallop meat and fringe into bite-sized pieces and season with salt and pepper.

Heat butter in a frying pan over medium heat. Add the scallops and cook until browned and cooked through.