Beat 2 eggs in a bowl and set aside.

Slice the onion and chop the green onion into small pieces.

Dice the spam into desired shapes.

Blanch the spam briefly in boiling water.

Heat a frying pan and sear the blanched spam until crispy.

In the same pan, sauté the sliced onion in the spam oil.

Add 2 tbsp soy sauce, 1 tbsp sugar, and 100ml water to the pan and bring to a boil.

Add the seared spam back into the pan and simmer until the sauce is absorbed.

Add 2/3 of the chopped green onion to the pan and mix well.

Reduce the heat to low and pour in the beaten eggs.