Cut the bacon into 1cm strips.

Trim the spinach roots slightly, make cross cuts at the root, and chop into bite-sized pieces.

Heat olive oil in a pan over medium heat, sauté bacon lightly, add spinach, and cook until wilted. Season with salt and pepper, then remove (spinach sauté).

In a pot, combine water, milk, and the ramen seasoning packet. Heat over medium heat until boiling, then add the ramen and cook as per package instructions.