Whip the cream to about 80% firmness and separate the eggs into yolks and whites.

Mix the egg yolks with half of the sugar until pale and creamy. Add mascarpone cheese and mix well.

Gradually add the remaining sugar to the egg whites and whip into stiff peaks to create meringue.

Combine the whipped cream with the yolk mixture, then gently fold in the meringue in three batches.

Layer biscuits at the bottom of a glass and soak them with coffee.

Attach sliced strawberries to the sides of the glass. Layer cheese cream, jam, biscuits, coffee, cheese cream, jam, and finish with cheese cream.