Prepare the meat filling: finely chop chives and mix with ground pork, minced green onion, sesame oil, salt, and pepper in a bowl. Cut fried tofu in half lengthwise and open into pockets. Stuff each pocket with the meat mixture, pressing flat.

Place the stuffed tofu in a pan without oil. Cover and cook on low heat for 5-6 minutes until lightly browned. Flip and cook for another 5-6 minutes with the lid on. Remove the lid, flip again, and cook for 1 minute to crisp the surface.