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Suwon King Galbi Chicken Legs Recipe

ค่าใช้จ่าย $15, บันทึก $10

แหล่งที่มา: Recommended by CookPal

  • 60 Min
  • 2 จำนวนจาน
  • $15

ส่วนผสม

  • Marinade Ingredients

    • 🍗 5 chicken legs
    • 2 tbsp cooking wine
    • 🧂 0.5 tbsp salt
    • A pinch of ginger powder
    • 2 tbsp vegetable oil
    • A pinch of black pepper

  • Galbi Sauce Ingredients

    • 8 tbsp soy sauce
    • 2 tbsp sugar
    • 0.5 tbsp chili powder
    • 1 tsp black pepper
    • 7 tbsp cola
    • 2 tbsp cooking syrup
    • 1 tbsp vegetable oil
    • 1 tbsp sesame oil
    • 🧅 1/4 onion, finely chopped
    • 2 green chilies, finely chopped
    • 0.5 red chili, finely chopped
    • 🧄 3 garlic cloves, minced

ขั้นตอน

1

Remove excess fat from chicken legs and make deep cuts for better cooking.

2

Marinate chicken legs with cooking wine, salt, ginger powder, and black pepper. Coat with vegetable oil before cooking to prevent drying.

3

Finely chop onion and garlic.

4

Slice green and red chilies finely. Adjust chili quantity based on spice preference.

5

In a saucepan, combine chopped onion, garlic, and all sauce ingredients except chilies. Cook on medium heat, then reduce to low heat and simmer for 3 minutes. Add chilies at the end and cook briefly.

6

Preheat the air fryer to 180°C (356°F). Cook marinated chicken legs for 20 minutes, flipping halfway. Cook for another 15 minutes, flipping 2-3 times during cooking.

7

Toss cooked chicken legs in the prepared galbi sauce until evenly coated.

8

Serve the spicy and flavorful galbi chicken legs hot.

สารอาหาร

ต่อ 1 จาน

🔥

450

แคลอรี่

  • 30g
    โปรตีน
  • 20g
    คาร์โบไฮเดรต
  • 15g
    ไขมัน

💡 เคล็ดลับ

Use fresh chicken legs for better texture and flavor.Adjust chili quantity to suit your spice tolerance.Serve with steamed rice or fresh vegetables for a complete meal.Store leftover sauce in the fridge for up to 3 days.

⚠️ ข้อควรระวัง

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