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Sweet and Easy Cornbread Muffins

Sweet and Easy Cornbread Muffins

ค่าใช้จ่าย $5.5, บันทึก $10

แหล่งที่มา: Recommended by CookPal

  • 20 นาที
  • 12 จำนวนจาน
  • $5.5

ส่วนผสม

  • Dry Ingredients

    • 2 (8.5 ounce) packages corn bread mix (such as Jiffy)
    • 2 tablespoons white sugar

  • Wet Ingredients

    • 🥛 ½ cup milk
    • ½ cup sour cream
    • 🥚 2 large eggs
    • 🍯 3 tablespoons honey
    • 🧈 3 tablespoons melted butter

ขั้นตอน

1

Preheat the oven to 375 degrees F (190 degrees C). Line 12 muffin cups with paper liners.

2

Mix together cornbread mix, milk, sour cream, eggs, and honey in a large bowl until well combined yet slightly lumpy; allow batter to rest for 5 minutes.

3

Fill the prepared muffin cups with batter, about 3/4 full. Lightly sprinkle each muffin with sugar.

4

Bake in the preheated oven until golden brown, 18 to 20 minutes.

5

Brush tops with melted butter 2 to 3 times. Serve warm or cool.

สารอาหาร

ต่อ 1 จาน

🔥

241

แคลอรี่

  • 5g
    โปรตีน
  • 34g
    คาร์โบไฮเดรต
  • 10g
    ไขมัน

💡 Allowing the batter to rest for 5 minutes before baking helps hydrate the cornbread mix for a more uniform texture.Brush the muffins with butter shortly after baking while they are still warm to ensure better absorption.For a slightly savory twist, consider adding grated cheese or chopped jalapeños to the batter.