Prepare the ingredients by slicing the green onion and cutting the pickled radish into desired shapes.

Place 1 tbsp sesame seeds in a bowl and crush them lightly.

Add 1 tbsp chili powder to the bowl with the crushed sesame seeds.

Mix in 1 tbsp sesame oil and 1 tbsp oligosaccharide into the bowl.

Add the sliced green onion to the seasoning mixture.

Squeeze excess moisture from the pickled radish and add it to the seasoning mixture.