Cut the green onion lengthwise and slice thinly.

In a bowl, mix all the ☆ seasonings together.

Pat the thick fried tofu with a paper towel to remove excess oil, then cut into 2cm slices.

Heat sesame oil in a frying pan, place the tofu slices, and cook over medium heat until golden on all sides. Transfer to a plate.

In the same pan, add ground pork and green onion. Stir-fry over medium heat until the pork changes color. Add the ☆ seasoning mixture and cook until the liquid evaporates.