Rebus Santan

• 
  30
  Menit

  Nikujaga Daikon

  Biaya $10, simpan $15

• 
  60
  Menit

  Braised Spare Ribs with Daikon in Miso

  Biaya $15, simpan $10

• 
  90
  Menit

  Simmered Beef Tendon (Gyusuji no Nimono)

  Biaya $15, simpan $10

• 
  40
  Menit

  Chicken and Mushroom Red Wine Stew

  Biaya $15, simpan $10

• 
  60
  Menit

  Beef and Carrot Red Wine Stew

  Biaya $15, simpan $10

• 
  90
  Menit

  Beef Stew in Red Wine

  Biaya $20, simpan $15

• 
  120
  Menit

  Simmered Beef Shank and Daikon Radish in Salt Broth

  Biaya $15, simpan $10

• 
  90
  Menit

  Braised Yellowtail with Daikon (Buri Daikon)

  Biaya $15, simpan $10

• 
  180
  Menit

  Buri Daikon

  Biaya $10, simpan $15

• 
  120
  Menit

  Tomato Can Beef Stew

  Biaya $15, simpan $10

• 
  40
  Menit

  Mini Simmered Hamburg Steak

  Biaya $10, simpan $15

• 
  30
  Menit

  Beef and Mushroom Red Wine Stew

  Biaya $15, simpan $10

• 
  30
  Menit

  Beef and Daikon Miso Stew

  Biaya $10, simpan $15

• 
  120
  Menit

  Beef Tendon Stew

  Biaya $15, simpan $10

• 
  45
  Menit

  Ayam Kari

  Biaya $15, simpan $10

• 
  30
  Menit

  きのことなすの和風煮物

  Biaya $7, simpan $10

• 
  45
  Menit

  Simple Beef Stew

  Biaya $15, simpan $10

• 
  60
  Menit

  Beef Stew

  Biaya $20, simpan $10

• 
  60
  Menit

  Kimchi Stew

  Biaya $15, simpan $10

• 
  50
  Menit

  Braised Kimchi with Pork

  Biaya $12, simpan $8