Rebus Santan
- 190
MenitGumbo Ayam Andouille
Biaya $20, simpan $30
- 60
MenitBola Daging Domba dan Saus
Biaya $20, simpan $15
- 80
MenitStew Daging Ayam Cincang
Biaya $10, simpan $15
- 180
MenitGoulash Ibu
Biaya $20, simpan $15
- 30
MenitGulai Ukraina
Biaya $12, simpan $15
- 270
MenitSmoked Paprika Goulash for the Slow Cooker
Biaya $20, simpan $15
- 210
MenitGoulash Hongaria Otentik
Biaya $15, simpan $25
- 120
MenitBeef Goulash ala Chef John
Biaya $18, simpan $20
- 120
MenitGulai Hongaria
Biaya $15, simpan $12
- 145
MenitKaki Domba yang Direbus dengan Stout
Biaya $25, simpan $15
- 10
MenitTomat Rebus Italia
Biaya $8, simpan $4
- 313
MenitJan's Beer-Brined Corned Beef
Biaya $25, simpan $15
- 120
MenitChili Asli Texas
Biaya $20, simpan $10
- 75
MenitColorado Green Chili (Chile Verde)
Biaya $15, simpan $10
- 70
MenitChili Daging, Kacang, dan Bir
Biaya $15, simpan $10
- 140
MenitChili Con Carne Pemenang Penghargaan
Biaya $20, simpan $15
- 150
MenitTexas Chili
Biaya $25, simpan $15
- 105
MenitAyam Cacciatore Kakekku dari Italia
Biaya $20, simpan $25
- 55
MenitAyam Cacciatore II
Biaya $25, simpan $20
- 25
MenitAyam Cacciatore dengan Nasi
Biaya $12.5, simpan $10