Cina

• 
  10
  Menit

  Egg Rice Bowl with Soy Sauce (Tenshindon)

  Biaya $5, simpan $10

• 
  30
  Menit

  Sichuan-style Stir-fried Clams

  Biaya $15, simpan $10

• 
  60
  Menit

  Spicy Kung Pao Shrimp

  Biaya $15, simpan $25

• 
  60
  Menit

  Chinese-style Universal Sauce Side Dishes

  Biaya $15, simpan $10

• 
  30
  Menit

  Spicy Mapo Tofu Without Doubanjiang

  Biaya $12, simpan $8

• 
  30
  Menit

  Japanese-style Chuka Don (Chinese Rice Bowl)

  Biaya $12, simpan $8

• 
  30
  Menit

  Simple Mapo Tofu Without Doubanjiang

  Biaya $8, simpan $12

• 
  15
  Menit

  Chinese-style Stir-fried Eggs and Tomatoes

  Biaya $5, simpan $10

• 
  15
  Menit

  Simple Mapo Tofu Rice Bowl Without Doubanjiang

  Biaya $10, simpan $8

• 
  30
  Menit

  Simple Mapo Tofu Without Doubanjiang

  Biaya $8, simpan $12

• 
  15
  Menit

  Crab Meat Soup

  Biaya $3, simpan $7

• 
  60
  Menit

  Hui Guo Rou (Twice-Cooked Pork)

  Biaya $15, simpan $10

• 
  30
  Menit

  Chinese-style Cucumber Kimchi - Mala Huanggua

  Biaya $5, simpan $10

• 
  60
  Menit

  Yu Xiang Eggplant Stir-fry

  Biaya $15, simpan $10

• 
  30
  Menit

  Chinese Stir-fried Vegetables with Eggplant and Potato

  Biaya $15, simpan $10

• 
  30
  Menit

  Mapo Eggplant Rice Bowl

  Biaya $10, simpan $8

• 
  30
  Menit

  Mapo Tofu with Doubanjiang Sauce

  Biaya $12, simpan $8

• 
  20
  Menit

  Stir-fried Bok Choy and Beef

  Biaya $15, simpan $10

• 
  15
  Menit

  Tomato and Egg Stir-fry

  Biaya $5, simpan $10

• 
  60
  Menit

  Tofu Ganpong (Chinese-style Braised Tofu)

  Biaya $8, simpan $12