Cina

• 
  30
  Menit

  Chinese Crab Fried Rice with Oyster Sauce

  Biaya $5, simpan $10

• 
  30
  Menit

  Mapo Tofu with Pork

  Biaya $15, simpan $10

• 
  30
  Menit

  Shrimp Fried Rice - Chinese Style Egg Fried Rice Secret

  Biaya $10, simpan $15

• 
  30
  Menit

  Chinese-style Bok Choy Rice Bowl

  Biaya $10, simpan $15

• 
  20
  Menit

  Simple Mapo Tofu by Chef Lee Yeon-bok

  Biaya $8, simpan $12

• 
  15
  Menit

  Mandu Kanpunggi (Sweet and Sour Dumplings)

  Biaya $8, simpan $12

• 
  15
  Menit

  Oyster Sauce Scallion Egg Fried Rice

  Biaya $3, simpan $7

• 
  10
  Menit

  Steamed Napa Cabbage with Sauce

  Biaya $10, simpan $15

• 
  60
  Menit

  Spicy Sweet Kung Pao Tofu

  Biaya $10, simpan $15

• 
  20
  Menit

  Chinese-style Shrimp Egg Fried Rice

  Biaya $10, simpan $5

• 
  15
  Menit

  Chinese-style Egg Soup with Crabmeat

  Biaya $8, simpan $12

• 
  15
  Menit

  Shrimp Tomato Egg Stir-fry

  Biaya $10, simpan $15

• 
  15
  Menit

  Mushroom Rice Bowl

  Biaya $8, simpan $12

• 
  30
  Menit

  Kkanpung Tofu and Shrimp

  Biaya $15, simpan $20

• 
  30
  Menit

  Beef and Vegetable Stir-fry with Tortilla

  Biaya $15, simpan $10

• 
  60
  Menit

  Chicken Breast Kung Pao

  Biaya $15, simpan $10

• 
  20
  Menit

  Simple Mapo Tofu Without Doubanjiang

  Biaya $8, simpan $12

• 
  15
  Menit

  Stir-fried Bok Choy and King Oyster Mushrooms

  Biaya $8, simpan $12

• 
  10
  Menit

  Chinese-style Fried Rice

  Biaya $5, simpan $10

• 
  20
  Menit

  Stir-fried Squid and Bok Choy

  Biaya $10, simpan $15