Cina

• 
  5
  Menit

  Chinese-style Egg Stir-fry

  Biaya $5, simpan $10

• 
  60
  Menit

  Chili Stir-fried Pork with Vegetables

  Biaya $15, simpan $10

• 
  10
  Menit

  Chinese-style Egg Fried Rice with Scallion Oil and Oyster Sauce

  Biaya $5, simpan $10

• 
  10
  Menit

  Shrimp Mapo Tofu without Doubanjiang

  Biaya $8, simpan $12

• 
  20
  Menit

  Addictive Chinese-style Stir-fried Bell Pepper and Pork

  Biaya $10, simpan $15

• 
  60
  Menit

  Simpler than Ramen: Chinese Mixed Glass Noodles

  Biaya $5, simpan $10

• 
  20
  Menit

  Crab Stick and Egg Stir-fry with Scallion Aroma

  Biaya $8, simpan $5

• 
  60
  Menit

  Spicy Chinese Pork Noodles

  Biaya $10, simpan $15

• 
  15
  Menit

  Chinese-style Eggplant Rice Bowl

  Biaya $5, simpan $10

• 
  60
  Menit

  Baek Jong Won's Chinese-style Egg Soup

  Biaya $10, simpan $15

• 
  15
  Menit

  Crab Stick Fried Rice (Chef Lee Yeon-bok Recipe)

  Biaya $5, simpan $10

• 
  60
  Menit

  Jajang Rice with Chunjiang Sauce

  Biaya $15, simpan $10

• 
  90
  Menit

  Dongpo Pork Belly

  Biaya $15, simpan $10

• 
  15
  Menit

  Kkanpung Dumplings (Spicy Stir-fried Dumplings)

  Biaya $5, simpan $10

• 
  15
  Menit

  Steamed Clams and Pea Shoots with Shaoxing Wine

  Biaya $12, simpan $8

• 
  10
  Menit

  Chinese-style Steamed Clams

  Biaya $8, simpan $12

• 
  15
  Menit

  Shrimp and Lotus Root Stir-fry with Ketchup Mayo

  Biaya $12, simpan $8

• 
  15
  Menit

  Crab Stick Tenshinhan (Egg Rice Bowl)

  Biaya $5, simpan $10

• 
  30
  Menit

  Tomato and Wood Ear Mushroom Stir-fried Eggs

  Biaya $5, simpan $10

• 
  10
  Menit

  Chinese-Style Stir-Fried Bok Choy with Pork (Oil-Free, Diet-Friendly)

  Biaya $8, simpan $5