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15-Minute Butter Gnocchi with Spicy Chili Crisp, Capers and Parmesan

15-Minute Butter Gnocchi with Spicy Chili Crisp, Capers and Parmesan

Cost $10.5, save $12

Source: Recommended by CookPal

  • 10 Min
  • 4 Servings
  • $10.5

INGREDIENTS

  • Gnocchi

    • 2 (17.6 oz) packages gnocchi

  • Condiments & Seasonings

    • 🧈 6 tablespoons salted or unsalted butter
    • 4 tablespoons capers in brine, well drained
    • 2 tablespoons chili crisp oil (such as Lao Gan Ma Spicy Chili Crisp)

  • Cheese

    • 🧀 3/4 cup grated Parmesan cheese, or to taste

STEPS

1

Bring a large pan of water to a steady simmer. Add gnocchi and cook until they float to the top, 2 to 4 minutes. Drain gnocchi, reserving a few tablespoons of cooking water.

2

Meanwhile, melt butter in a large skillet over medium-high heat until molten and sizzling, about 2 minutes. Add capers and chili crisp oil and sizzle, stirring continuously, about 30 seconds.

3

Add drained gnocchi to the skillet along with a couple of tablespoons of reserved cooking water. Stir or shake the pan until gnocchi are well coated with a slick of red oil and everything’s piping hot. Serve straight away with freshly grated Parmesan cheese to taste.

NUTRIENTS

Per 1 serving

🔥

507

Calories

  • 14
    Protein
  • 69
    Carbs
  • 19
    Fats

💡 Use fresh Parmesan for the best flavor.Make sure to drain the capers well to avoid diluting the butter sauce.Lao Gan Ma chili crisp adds authentic flavor, but any chili oil with crisp bits can work as a substitute.