1970's French Strawberry Pie

Name: 1970's French Strawberry Pie
Total time: 120 min
Yield: 8 Servings
Ingredients: 1 (4 ounce) package cream cheese, softened; 1 tablespoon heavy whipping cream; 🍓 2 cups fresh strawberries, quartered; 🍓 2 cups fresh strawberries, mashed; 1 cup white sugar (Optional); ¼ cup cornstarch; 1 (9 inch) prepared shortbread pie crust (such as Keebler); 1 cup heavy whipping cream; 2 tablespoons white sugar (Optional); ¼ teaspoon vanilla extract (Optional)

Cost $12, save $8

Source: Recommended by CookPal

120 Min
8 Servings
$12

1970's French Strawberry Pie

Cost $12, save $8

Source: Recommended by CookPal

120 Min
8 Servings
$12

INGREDIENTS

Filling
- 1 (4 ounce) package cream cheese, softened
- 1 tablespoon heavy whipping cream
- 🍓 2 cups fresh strawberries, quartered
- 🍓 2 cups fresh strawberries, mashed
- 1 cup white sugar (Optional)
- ¼ cup cornstarch
Crust
- 1 (9 inch) prepared shortbread pie crust (such as Keebler)
Topping
- 1 cup heavy whipping cream
- 2 tablespoons white sugar (Optional)
- ¼ teaspoon vanilla extract (Optional)

STEPS

Beat cream cheese and 1 tablespoon heavy cream together. Spread into the bottom of pie crust. Arrange 2 cups quartered strawberries onto cream cheese layer.

Combine mashed strawberries, 1 cup sugar, and cornstarch in a saucepan. Cook over medium heat until slightly reduced and thickened. Cool completely.

Pour cooled mashed strawberry mixture over quartered strawberries in pie crust. Refrigerate until set.

Beat heavy cream, 2 tablespoons sugar, and vanilla extract until fluffy. Spread over cooled pie.

NUTRIENTS

Per 1 serving

🔥

418

Calories

3
Protein
53
Carbs
22
Fats

💡 Ensure cream cheese is fully softened before mixing for a smooth layer.For a fresher taste, use in-season strawberries.Chill the pie for at least 2 hours for proper firmness.