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2-Ingredient Dough Air Fryer Blueberry Bagels

2-Ingredient Dough Air Fryer Blueberry Bagels

Cost $8, save $12

Source: Recommended by CookPal

  • 18 Min
  • 4 Servings
  • $8

INGREDIENTS

  • Fruits

    • ⅔ cup dried blueberries

  • Dry Ingredients

    • 1 ¼ cups self-rising flour

  • Dairy

    • 1 cup non-fat plain Greek yogurt

  • Eggs

    • 🥚 1 large egg, beaten

  • Spices

    • ½ teaspoon cinnamon sugar

  • Liquids

    • 💧 1 teaspoon water

STEPS

1

Place blueberries in a small bowl and pour boiling water over them. Let sit for 5 minutes, then drain.

2

Add flour, yogurt, and blueberries to a stand mixer bowl. Using the dough hook, mix at low speed for about 3 minutes until crumbly.

3

Transfer the dough to a floured surface. Divide into 4 balls, shape into ropes, and form bagels by connecting ends with a pinch.

4

Preheat air fryer to 280°F (137°C) for 3 minutes. Brush bagels with a mix of beaten egg and water, and sprinkle with cinnamon sugar.

5

Line air fryer basket with parchment or spray lightly. Place bagels in the basket, cook in batches if necessary, and air fry for 15 to 16 minutes until golden brown.

6

Cool bagels for 10 minutes on a rack before slicing and serving.

NUTRIENTS

Per 1 serving

🔥

273

Calories

  • 11
    Protein
  • 54
    Carbs
  • 2
    Fats

💡 Make sure to not overcrowd the air fryer basket for even cooking.Use parchment liner or light cooking spray to prevent sticking.Cool bagels before slicing to ensure they hold their shape.