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2-Ingredient Dough Bagels

2-Ingredient Dough Bagels

Cost $5, save $8

Source: Recommended by CookPal

  • 25 Min
  • 4 Servings
  • $5

INGREDIENTS

  • Main Ingredients

    • 1 ½ cups self-rising flour
    • 🥛 1 cup plain Greek yogurt

  • Toppings & Add-ons

    • 🥚 1 large egg
    • 2 teaspoons everything bagel seasoning

STEPS

1

Mix flour and Greek yogurt together in a medium bowl until a shaggy dough forms. Transfer to a surface dusted with self-rising flour, and knead for 8 to 10 minutes. Continue adding flour as needed if the dough is too sticky.

2

Preheat the oven to 375 degrees F (190 degrees C).

3

Cut the dough into 4 pieces, roughly 4 ounces each. Roll each segment into a smooth ball. Use your thumbs to poke a hole in the center of each round, then gently stretch the dough until it becomes a uniform-sized ring.

4

Transfer the dough to a parchment paper-lined baking sheet.

5

Whisk the egg in a small bowl to create an egg wash, then brush a light coating on top of the dough. Sprinkle with bagel seasoning.

6

Bake in the preheated oven for 20 to 22 minutes. Increase the oven's temperature to 450 degrees F (230 degrees C) and continue to bake until golden, 3 to 4 minutes more.

NUTRIENTS

Per 1 serving

🔥

259

Calories

  • 9
    Protein
  • 37
    Carbs
  • 7
    Fats

💡 If the dough is too sticky, dust your hands and the surface with more self-rising flour.You can customize the seasoning topping with sesame seeds, poppy seeds, or even shredded cheese.For an extra chewy texture, you can boil the bagels in water for 1 minute per side before baking.