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2-Ingredient Dough Garlic Knots

2-Ingredient Dough Garlic Knots

Cost $5, save $10

Source: Recommended by CookPal

  • 30 Min
  • 8 Servings
  • $5

INGREDIENTS

  • Dough

    • 1 ½ cups self-rising flour
    • 1 cup plain Greek yogurt

  • Garlic Butter

    • 🧈 ½ cup butter, melted
    • 🧄 2 cloves garlic, minced
    • ½ teaspoon chopped fresh parsley
    • 🧂 ½ teaspoon salt

STEPS

1

Mix flour and Greek yogurt together in a medium bowl until a shaggy dough forms. Transfer to a surface dusted with more self-rising flour, and knead for 8 to 10 minutes. Continue adding flour as needed if the dough is too sticky.

2

Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.

3

Combine melted butter, garlic, parsley, and salt in a small bowl.

4

Cut the dough into 8 pieces, roughly 2 ounces each. Roll each segment into an even 12-inch log. Shape the logs into knots by forming a cross, wrapping the top piece around the bottom piece, then connecting the two ends. Press together tightly to seal.

5

Move the knots to the prepared baking sheet and brush with garlic butter.

6

Bake in the preheated oven until lightly browned, 15 to 20 minutes. Brush with remaining garlic butter, garnish with more parsley, and serve warm.

NUTRIENTS

Per 1 serving

🔥

218

Calories

  • 4
    Protein
  • 19
    Carbs
  • 14
    Fats

💡 Use a kitchen scale to divide the dough evenly for uniform knots.Consider adding Parmesan cheese for additional flavor.These knots are best served warm straight out of the oven.