2-Ingredient Ice Cream
Cost $5, save $10
Source: Recommended by CookPal
- 360 Min
- 4 Servings
- $5
2-Ingredient Ice Cream
Cost $5, save $10
Source: Recommended by CookPal
- 360 Min
- 4 Servings
- $5
INGREDIENTS
Base
- 🥛 1 pint heavy whipping cream
- 1 (14 ounce) can sweetened condensed milk
STEPS
1
Chill a glass or metal bowl. Using an electric mixer, beat the heavy whipping cream in the chilled bowl until soft peaks form.
2
Add the sweetened condensed milk to the whipped cream and continue beating until thick and well combined.
3
Transfer the mixture to a shallow container. Cover with plastic wrap, and freeze until solid, roughly 6 hours.
NUTRIENTS
Per 1 serving🔥
725
Calories
- 10Protein
- 57Carbs
- 53Fats
💡 For extra flavor, fold in your choice of add-ins, such as crushed cookies, chocolate chips, or fruit purees, before freezing.Use a stand mixer to save effort while whipping the cream.Serve with fresh fruit or as a topping for a dessert to enhance presentation.