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2-Ingredient Stuffed Peppers

2-Ingredient Stuffed Peppers

Cost $8, save $10

Source: Recommended by CookPal

  • 10 Min
  • 12 Servings
  • $8

INGREDIENTS

  • Main Ingredients

    • 1 (5.3-ounce) package shallot and chive spreadable cheese
    • 12 peppadew peppers

STEPS

1

Gently pat peppers dry with a paper towel.

2

Spoon Boursin cheese into a small resealable plastic bag, then snip off one corner to create a makeshift piping bag.

3

Carefully pipe cheese into each pepper until full and slightly mounded.

NUTRIENTS

Per 1 serving

🔥

26

Calories

  • 1
    Protein
  • 4
    Carbs
  • 1
    Fats

💡 Peppadew peppers can be substituted with cherry peppers for a spicier bite.Prepare the stuffed peppers a few hours ahead of time and refrigerate for easy party planning.Serve alongside crackers, olives, and cured meats for an elegant appetizer platter.