2-Step Chicken
Cost $6, save $10
Source: Recommended by CookPal
- 20 Min
- 4 Servings
- $6
2-Step Chicken
Cost $6, save $10
Source: Recommended by CookPal
- 20 Min
- 4 Servings
- $6
INGREDIENTS
Main Ingredients
- 1 tablespoon vegetable oil
- 🍗 2 chicken breasts
- 🥫 1 can (10.75 ounces) cream of chicken soup, reduced-sodium
- 💧 1/2 cup water
STEPS
Wash hands with soap and water.
Heat oil in a skillet at medium-high heat.
Add chicken to the skillet and cook for 10 minutes.
Remove chicken from the skillet and set aside.
Stir the soup and water together in the skillet and heat to a boil.
Return the chicken to the skillet. Reduce heat to low and simmer for an additional 10 minutes, or until the chicken reaches an internal temperature of 165 °F.
NUTRIENTS
Per 1 serving🔥
154
Calories
- 17Protein
- 6Carbs
- 7Fats
💡 Pair this simple dish with a side salad or roasted mixed vegetables for a colorful and healthy meal.For additional flavor, try seasoning the chicken with paprika, garlic powder, or black pepper before cooking.This dish stores well in the fridge and can be reheated for a quick next-day lunch or dinner.