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20-Minute Sausage-Broccoli Gnocchi Alfredo

20-Minute Sausage-Broccoli Gnocchi Alfredo

Cost $15, save $10

Source: Recommended by CookPal

  • 20 Min
  • 8 Servings
  • $15

INGREDIENTS

  • Vegetables

    • 🥦 1 (16 ounce) package frozen chopped broccoli

  • Meat

    • 🍖 1 pound bulk Italian sausage

  • Pasta

    • 1 (16 ounce) package potato gnocchi

  • Dairy

    • 🧈 4 tablespoons butter
    • 1 (15 ounce) jar Alfredo sauce
    • 🧀 ¼ cup grated Parmesan cheese

  • Spices & Seasonings

    • 🧄 2 cloves garlic, minced
    • 1 teaspoon Italian seasoning
    • 🧂 ¼ teaspoon ground black pepper, or more to taste

  • Liquids

    • ¼ cup water

STEPS

1

Place broccoli into a microwave-safe dish and microwave for 7 minutes.

2

Bring a large pot of lightly salted water to a boil over high heat.

3

Heat a large, deep skillet over medium-high heat. Cook and stir sausage until browned, crumbly, and almost crunchy, about 10 minutes.

4

Add gnocchi to the boiling water and cook until they float to the top, 2 to 4 minutes.

5

Add butter, garlic, and Italian seasoning to the sausage in the skillet. Reduce heat to medium and cook for 1 minute. Stir in Alfredo sauce, water, and Parmesan cheese. Mix in cooked broccoli and season with pepper.

6

Scoop cooked gnocchi out of the pot and combine in the skillet with sausage and broccoli. Stir to combine and serve.

NUTRIENTS

Per 1 serving

🔥

449

Calories

  • 14
    Protein
  • 18
    Carbs
  • 37
    Fats

💡 For a lighter calorie option, consider using a low-fat Alfredo sauce.Freshly grated Parmesan cheese will enhance the flavor significantly.You can substitute Italian sausage with turkey sausage or a plant-based alternative for a healthier or vegetarian version.