
3-Can Chili
Cost $5, save $15
Source: Recommended by CookPal
- 10 Min
- 6 Servings
- $5
3-Can Chili
Cost $5, save $15
Source: Recommended by CookPal
- 10 Min
- 6 Servings
- $5
INGREDIENTS
Main Ingredients
- 🫘 1 can (15.5 ounces) beans, low-sodium, undrained
- 🌽 1 can (15.2 ounces) corn, drained
- 🍅 1 can (14.5 ounces) crushed tomatoes, low-sodium, undrained
- 1 teaspoon chili powder
STEPS
1
Wash hands with soap and water.
2
Place the contents of all 3 cans into a pan.
3
Add chili powder to taste.
4
Stir to mix.
5
Continue to stir over medium heat until heated thoroughly.
6
Refrigerate leftovers.
NUTRIENTS
Per 1 serving🔥
118
Calories
- 6Protein
- 24Carbs
- 1Fats
💡 Ensure to stir continuously to prevent sticking at the bottom of the pan.You can add more chili powder or spices as per your preference for a stronger flavor.For added protein, consider adding pre-cooked ground turkey or chicken.Store leftovers in an airtight container in the refrigerator for up to 3 days.