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3-Cheese Enchiladas

3-Cheese Enchiladas

Cost $12, save $15

Source: Recommended by CookPal

  • 40 Min
  • 12 Servings
  • $12

INGREDIENTS

  • Sauces

    • 3 cups salsa, divided

  • Cheese / Dairy

    • 🧀 1 (8 ounce) package cream cheese, softened
    • 🧀 2 ½ cups Cheddar cheese, divided
    • 🧀 2 ½ cups shredded Monterey Jack cheese, divided

  • Vegetables

    • 🧅 4 stalks green onions, chopped, divided

  • Bread

    • 🌮 12 (8 inch) flour tortillas

STEPS

1

Preheat the oven to 350 degrees F (175 degrees C).

2

Mix 2 cups salsa, cream cheese, and 1/2 of the green onions in a bowl until thoroughly combined.

3

Add 2 cups Cheddar cheese and 2 cups Monterey Jack cheese and lightly stir to combine.

4

Spoon a scant 1/2 cup of cheese filling in a line down the center of each tortilla. Roll tortillas around the filling.

5

Place enchiladas, seam-side down, in a 9x13-inch baking dish.

6

Spread remaining 1 cup salsa over the tops of the enchiladas.

7

Lightly mix remaining 1/2 cup Cheddar and 1/2 cup Monterey Jack in a bowl. Sprinkle cheese mixture over the enchiladas then scatter remaining green onions over top. Cover the dish with aluminum foil.

8

Bake in the oven until cheese is melted and bubbly, about 20 minutes.

NUTRIENTS

Per 1 serving

🔥

426

Calories

  • 18
    Protein
  • 33
    Carbs
  • 25
    Fats

💡 For a spicier flavor, use hot salsa or enchilada sauce instead of mild or fruity salsa.Make ahead and refrigerate; reheat in the oven before serving.Ensure tortillas are warmed before rolling to prevent tearing.