3-Ingredient Baked Goat Cheese Dip

Name: 3-Ingredient Baked Goat Cheese Dip
Total time: 25 min
Yield: 4 Servings
Ingredients: 🧀 1 (8 ounce) goat cheese log; 2 cups marinara sauce; 🧂 ¼ teaspoon kosher or sea salt (optional); ¼ cup fresh basil, cut into ribbons

Cost $5.5, save $7

Source: Recommended by CookPal

25 Min
4 Servings
$5.5

3-Ingredient Baked Goat Cheese Dip

Cost $5.5, save $7

Source: Recommended by CookPal

25 Min
4 Servings
$5.5

INGREDIENTS

Dairy Products
- 🧀 1 (8 ounce) goat cheese log
Condiments and Sauces
- 2 cups marinara sauce
Spices and Seasonings
- 🧂 ¼ teaspoon kosher or sea salt (optional)
Herbs
- ¼ cup fresh basil, cut into ribbons

STEPS

Preheat the oven to 375 degrees F (190 degrees C).

Press goat cheese to fit the shape of a small baking dish, leaving a 1-inch border around the edge. Gently spoon marinara sauce around the border, taking care to cover the edge of goat cheese but not the middle. Sprinkle with salt.

Bake in the preheated oven until goat cheese is hot and soft and marinara sauce is hot and bubbling, 20 to 25 minutes.

Remove from the oven and sprinkle with freshly chopped basil.

NUTRIENTS

Per 1 serving

🔥

216

Calories

12
Protein
10
Carbs
14
Fats

💡 Serve the dip fresh out of the oven with crostini or garlic bread for the best taste.Optional: Experiment with different herb combinations like thyme or oregano for unique flavors.If you don’t have fresh basil, you can use dried basil, though fresh provides a better aroma.