3-Ingredient Potato Soup
Cost $10, save $8
Source: Recommended by CookPal
- 35 Min
- 4 Servings
- $10
3-Ingredient Potato Soup
Cost $10, save $8
Source: Recommended by CookPal
- 35 Min
- 4 Servings
- $10
INGREDIENTS
Main Ingredients
- 1 (28 ounce) bag O'Brien hash brown potatoes
- đź’§ 5 cups water
- 1 tablespoon bouillon base
- 1 (2.75 ounce) packet country gravy mix
STEPS
1
Bring frozen potatoes and water to a boil in a large stock pot. Stir in bouillon base and cook for 15 minutes.
2
Reduce heat to medium. Whisk in gravy mix. Cook 5 minutes.
3
Turn heat off and let stand until slightly thickened, about 10 minutes.
NUTRIENTS
Per 1 serving🔥
731
Calories
- 11gProtein
- 96gCarbs
- 36gFats
đź’ˇ Tips
Top with leftover crumbled bacon, chives, or cheese for added flavor.This soup can be stored in the fridge for up to 3 days and reheated for weekday lunches.Use low-sodium bouillon or gravy mix if you are concerned about sodium content.
⚠️ Precautions
This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.