3 Ingredient Sausage Biscuits

Name: 3 Ingredient Sausage Biscuits
Total time: 12 min
Yield: 8 Servings
Ingredients: 🍞 1 (16.3 ounce) can refrigerated biscuits, such as Pillsbury Grands; 🍖 8 sausage patties; 🍇 8 tbsp grape jelly

Cost $8, save $6

Source: Recommended by CookPal

12 Min
8 Servings
$8

3 Ingredient Sausage Biscuits

Cost $8, save $6

Source: Recommended by CookPal

12 Min
8 Servings
$8

INGREDIENTS

Dough
- 🍞 1 (16.3 ounce) can refrigerated biscuits, such as Pillsbury Grands
Filling
- 🍖 8 sausage patties
- 🍇 8 tbsp grape jelly

STEPS

Preheat the oven to 375 degrees F (190 degrees C). Line a rimmed baking sheet with parchment paper.

Split each biscuit into two thinner biscuit halves. Place a sausage patty on one half of each biscuit and top with 1 tablespoon grape jelly or filling of choice. Place remaining biscuit halves on top and press the edges together to seal the biscuit.

Place onto the prepared baking sheet and bake until golden brown, 10 to 12 minutes.

NUTRIENTS

Per 1 serving

🔥

200

Calories

6
Protein
18
Carbs
10
Fats

💡 For a savory variation, add shredded cheese or scrambled eggs as the filling.You can make the biscuits ahead of time and reheat them in the microwave for quick snacks.Swap grape jelly for your favorite jam or marmalade for a personalized flavor twist!