CookPal AI
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3 Types of Korean Dipping Sauces

Cost $5, save $10

Source: Recommended by CookPal

  • 10 Min
  • 4 Servings
  • $5

INGREDIENTS

  • Soy Sauce Dipping Sauce

    • 4 tbsp soy sauce
    • 🍬 1 tbsp sugar
    • 🧄 1/2 tbsp minced garlic
    • 🧅 1 stalk chopped green onion
    • 1/2 tbsp sesame oil
    • 1 chopped green chili
    • 1 tbsp chili powder
    • 🌰 1 tbsp sesame seeds

  • Vinegar Soy Sauce

    • 4 tbsp soy sauce
    • 🍶 2 tbsp vinegar
    • 2 tbsp chili powder

  • Spicy Vinegar Paste

    • 3 tbsp gochujang
    • 🍶 3 tbsp vinegar
    • 🍬 1.5 tbsp sugar
    • 🧄 1/2 tbsp minced garlic
    • 🌰 1 tbsp sesame seeds

STEPS

1

Chop the green chili and green onion for the Soy Sauce Dipping Sauce.

2

Mix soy sauce, sugar, minced garlic, chopped green onion, sesame oil, chopped green chili, chili powder, and sesame seeds for the Soy Sauce Dipping Sauce.

3

Prepare soy sauce, vinegar, and chili powder for the Vinegar Soy Sauce.

4

Mix soy sauce, vinegar, and chili powder for the Vinegar Soy Sauce.

5

Prepare gochujang, vinegar, sugar, minced garlic, and sesame seeds for the Spicy Vinegar Paste.

6

Mix gochujang, vinegar, sugar, minced garlic, and sesame seeds for the Spicy Vinegar Paste.

NUTRIENTS

Per 1 serving

🔥

50

Calories

  • 2g
    Protein
  • 10g
    Carbs
  • 2g
    Fats

💡 Tips

Use fresh ingredients for the best flavor.Adjust the spice level by adding more or less chili powder or gochujang.Store leftover sauces in airtight containers in the refrigerator for up to a week.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.