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4 Ingredient Air Fryer Pepper Poppers

4 Ingredient Air Fryer Pepper Poppers

Cost $5, save $10

Source: Recommended by CookPal

  • 10 Min
  • 4 Servings
  • $5

INGREDIENTS

  • Dairy

    • 🧀 8 ounces cream cheese, softened

  • Condiments & Seasonings

    • 1 (1 ounce) packet ranch dip mix

  • Meat & Protein

    • 🥓 2 teaspoons bacon bits

  • Vegetables

    • 4 bell peppers, quartered

STEPS

1

Preheat an air fryer to 390 degrees F (199 degrees C) according to manufacturer’s instructions.

2

Quarter the bell pepper lengthwise. Remove stem, membrane, and seeds; discard. Cut each quarter in half lengthwise.

3

Mix cream cheese, ranch dip mix, and bacon bits together in a bowl until evenly combined. Using a spoon, divide mixture between pepper slices, about 1 1/2 to 2 teaspoons per slice.

4

Place stuffed bell peppers in the basket of the air fryer. Cook until cheese filling is lightly browned, 8 to 10 minutes. Check after 8 minutes as air fryers vary.

NUTRIENTS

Per 1 serving

🔥

244

Calories

  • 4
    Protein
  • 6
    Carbs
  • 23
    Fats

💡 For extra heat, add pepper Jack cheese to the cream cheese mixture.Ensure peppers are evenly cut for consistent cooking results.Check your air fryer periodically to prevent overcooking.Store leftovers in the fridge for up to 2 days.