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4-Ingredient Chicken Pot Pie

4-Ingredient Chicken Pot Pie

Cost $12, save $8

Source: Recommended by CookPal

  • 60 Min
  • 8 Servings
  • $12

INGREDIENTS

  • Dough

    • 1 (14.1 ounce) package double-crust pie pastry, thawed

  • Vegetables

    • 🥫 2 (15 ounce) cans mixed vegetables, drained

  • Condensed Soup

    • 🥫 1 (10.5 ounce) can condensed cream of chicken soup

  • Protein

    • 🍗 2 medium chicken breasts (approximately 1 pound)

STEPS

1

Preheat the oven to 375 degrees F (190 degrees C).

2

Simmer chicken breasts with water in a large pot until no longer pink inside, about 15 minutes; dice chicken into bite-sized pieces.

3

Line the bottom and sides of a 9-inch pie plate with 1 pie crust.

4

Combine canned vegetables, condensed soup, and diced chicken in a large bowl until well mixed; pour into the prepared crust.

5

Cover pie with remaining crust. Crimp the crust edges; cut slits in top crust.

6

Bake in the preheated oven until crust is golden brown, about 45 minutes.

7

Allow pie to cool slightly before serving. Enjoy!

NUTRIENTS

Per 1 serving

🔥

419

Calories

  • 25
    Protein
  • 38
    Carbs
  • 19
    Fats

💡 You can use pre-cooked rotisserie chicken to save time.Experiment with different vegetable blends to customize the flavor.For a crispier crust, brush the top crust with a beaten egg before baking.