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4-Ingredient Creamy Tomato Soup for Two

4-Ingredient Creamy Tomato Soup for Two

Cost $4.5, save $5

Source: Recommended by CookPal

  • 30 Min
  • 2 Servings
  • $4.5

INGREDIENTS

  • Main Ingredients

    • 🍅 1 (14.5 ounce) can diced tomatoes with basil, garlic, and olive oil
    • 🧈 2 teaspoons butter
    • 🥛 1/4 cup heavy cream
    • 🧅 1/2 onion

STEPS

1

Preheat the oven to 375 degrees F (190 degrees C).

2

Roughly quarter the onion half, and separate the pieces. Place onion pieces on a baking tray. Open the can of diced tomatoes. Carefully drizzle some of the liquid onto the onion.

3

Roast onions in the preheated oven until soft, about 25 minutes.

4

Place onions and tomatoes in a high-powered blender, such as a Vitamix. Cover tightly and blend on high for 40 seconds.

5

Melt butter in a saucepan over medium heat. Carefully pour in the tomato mixture, and cook, stirring occasionally until hot, about 3 minutes.

6

Stir in 3 tablespoons of cream.

7

Ladle soup into bowls, and drizzle remaining cream over each serving.

NUTRIENTS

Per 1 serving

🔥

161

Calories

  • 2
    Protein
  • 6
    Carbs
  • 15
    Fats

💡 For an extra creamy texture, blend the soup for an additional 10-15 seconds.Serve with crusty bread or a grilled cheese sandwich for a complete meal.Leftover soup can be stored in the fridge for up to 3 days.You can add fresh basil or parsley as garnish for extra flavor.