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4 Ingredient Lemon Pound Cake

4 Ingredient Lemon Pound Cake

Cost $5, save $10

Source: Recommended by CookPal

  • 55 Min
  • 12 Servings
  • $5

INGREDIENTS

  • Wet Ingredients

    • 🥚 3 large eggs
    • 1 (14 ounce) can sweetened condensed milk
    • 🍋 1/4 cup fresh lemon juice
    • 🍋 4 teaspoons lemon zest (optional)

  • Dry Ingredients

    • 🌾 1 ¼ cups self-rising flour

STEPS

1

Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x5-inch loaf pan with nonstick spray, line bottom and sides with parchment paper, and spray again with nonstick cooking spray. Set aside.

2

Whisk eggs, sweetened condensed milk, lemon juice, and lemon zest in a bowl. Add flour and mix just until flour is moistened. Pour batter into the prepared loaf pan.

3

Bake in the preheated oven until a toothpick inserted in the center comes out clean, 55 to 65 minutes.

4

Cool completely on a wire rack before removing from the pan.

NUTRIENTS

Per 1 serving

🔥

208

Calories

  • 6
    Protein
  • 34
    Carbs
  • 5
    Fats

💡 For added flavor, add a lemon glaze by mixing powdered sugar and lemon juice and drizzle on top once the cake has cooled.Use room temperature eggs to ensure even mixing.Do not overmix the batter to keep the cake tender.Serve as a dessert or use as a base for strawberry shortcake by adding fresh strawberries and whipped cream.