CookPal AI
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4 Ingredient Peanut Butter Mousse

Cost $3.5, save $6

Source: Recommended by CookPal

  • 15 Min
  • 2 Servings
  • $3.5

INGREDIENTS

  • Main Ingredients

    • 2 ounces Neufchâtel cheese, softened
    • 🥜 1/4 cup peanut butter
    • 1/4 cup confectioners' sugar
    • 1/2 cup heavy whipping cream

STEPS

1

Beat Neufchâtel cheese, confectioners' sugar, and peanut butter together in a bowl until smooth and well combined. Set aside.

2

Place heavy whipping cream in another bowl and whip until medium peaks form. Add peanut butter mixture and whip just until combined.

3

Divide evenly into 2 serving glasses. Serve at once, or cover and refrigerate.

NUTRIENTS

Per 1 serving

🔥

517

Calories

  • 11g
    Protein
  • 24g
    Carbs
  • 44g
    Fats

đź’ˇ Tips

To lighten the texture further, consider folding in the whipped cream slowly instead of whisking.Use crunchy peanut butter for added texture.Chill the mousse for at least 1 hour if you prefer a firmer texture.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.