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4-Ingredient Potato Soup

4-Ingredient Potato Soup

Cost $8, save $12

Source: Recommended by CookPal

  • 200 Min
  • 6 Servings
  • $8

INGREDIENTS

  • Protein & Meat

    • 🥓 1/2 pound bacon

  • Vegetables & Seasoning

    • 🥔 1 (28 ounce) bag potatoes O’Brien with onions and peppers
    • 🧂 1 pinch black pepper

  • Broth & Dairy

    • 30 ounces chicken broth
    • 8 ounce garlic and herb cheese spread

STEPS

1

Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels; chop roughly when cool enough to handle.

2

Working in batches, pour potatoes into the same skillet, and cook until lightly browned, about 5 minutes. Remove potatoes to a slow cooker.

3

Stir in chicken broth. Dollop cheese spread on top; scatter bacon on top. Cover slow cooker and cook on High until potatoes are very tender, 3 to 4 hours.

4

If desired, ladle some of the soup, no more than halfway full, into a high powered blender. Cover and hold lid down with a potholder; pulse a few times before leaving on to blend, about 45 seconds.

5

Pour soup back into slow cooker. Stir to combine; serve immediately.

NUTRIENTS

Per 1 serving

🔥

367

Calories

  • 20
    Protein
  • 25
    Carbs
  • 21
    Fats

💡 You can use regular potatoes if you don't have O'Brien potatoes, but consider adding extra onions and peppers for flavor.Blending part of the soup can make it creamier, but you can skip this step for a chunkier texture.For a healthier option, use turkey bacon or reduce bacon quantity slightly.