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4-Ingredient Slow Cooker Cherry Cobbler

4-Ingredient Slow Cooker Cherry Cobbler

Cost $8, save $12

Source: Recommended by CookPal

  • 150 Min
  • 12 Servings
  • $8

INGREDIENTS

  • Cake Mix

    • 1 (15.25 ounce) package yellow cake mix
  • Butter

    • 🧈 ½ cup unsalted butter, melted
  • Fruit Filling

    • 1 (21 ounce) can cherry pie filling
  • Nuts

    • 🌰 ⅓ cup chopped walnuts (Optional)

STEPS

1

Grease a slow cooker.

2

Mix cake mix and melted butter together in a bowl until butter is evenly distributed and mixture is crumbly.

3

Place pie filling in the prepared slow cooker. Sprinkle cake mix-butter mixture evenly over top, then sprinkle with walnuts.

4

Cover and cook on Low for 4 hours or on High for 2 hours.

5

Allow to cool for at least 20 to 30 minutes before serving.

NUTRIENTS

Per 1 serving

🔥

280

Calories

  • 2
    Protein
  • 42
    Carbs
  • 12
    Fats

💡 Serve with vanilla ice cream or whipped cream to enhance the dessert.If walnuts are not preferred, feel free to substitute with pecans or omit entirely.For a more tart flavor, consider using a blend of cherry pie filling and fresh tart cherries.To prevent sticking, use a non-stick spray on the slow cooker before adding ingredients.