5-Hour Beef Stew

Name: 5-Hour Beef Stew
Total time: 300 min
Yield: 10 Servings
Ingredients: 🥩 2 pounds beef tenderloin steaks, diced; 🥔 8 potatoes, peeled and diced; 🥕 3 cups diced carrots; 1 cup diced celery; 🧅 1 onion, diced; 🍅 4 (12 ounce) cans tomato-vegetable juice cocktail (such as V8); 3 tablespoons tapioca; 🍬 1 tablespoon white sugar; 🧂 Salt and ground black pepper to taste

Cost $25, save $30

Source: Recommended by CookPal

300 Min
10 Servings
$25

5-Hour Beef Stew

Cost $25, save $30

Source: Recommended by CookPal

300 Min
10 Servings
$25

INGREDIENTS

Protein
- 🥩 2 pounds beef tenderloin steaks, diced
Vegetables
- 🥔 8 potatoes, peeled and diced
- 🥕 3 cups diced carrots
- 1 cup diced celery
- 🧅 1 onion, diced
Liquids
- 🍅 4 (12 ounce) cans tomato-vegetable juice cocktail (such as V8)
Seasonings
- 3 tablespoons tapioca
- 🍬 1 tablespoon white sugar
- 🧂 Salt and ground black pepper to taste

STEPS

Preheat the oven to 250 degrees F (120 degrees C).

Place beef into a roasting pan. Stir in potatoes, tomato-vegetable juice cocktail, carrots, celery, onion, tapioca, sugar, salt, and pepper. Cover the pan.

Bake in the preheated oven until beef and potatoes are tender, about 5 hours.

NUTRIENTS

Per 1 serving

🔥

399

Calories

30
Protein
45
Carbs
10
Fats

💡 For extra richness, add a splash of red wine to the stew before baking.Pair with fresh bran muffins or crusty bread for a complete meal.Leftovers can be stored in the fridge for up to 4 days or frozen for longer storage.