5 Ingredient Cheesy Taco Soup

Name: 5 Ingredient Cheesy Taco Soup
Total time: 20 min
Yield: 4 Servings
Ingredients: 🍖 1 pound lean ground beef; 🌮 1 (1 ounce) packet taco seasoning; 1 (15½ ounce) can pinto beans, undrained; 1 (24 ounce) jar black bean and corn salsa; 🧀 3/4 cup prepared salsa con queso dip; 💧 1 ½ cups water

Cost $15, save $10

Source: Recommended by CookPal

20 Min
4 Servings
$15

5 Ingredient Cheesy Taco Soup

Cost $15, save $10

Source: Recommended by CookPal

20 Min
4 Servings
$15

INGREDIENTS

Meat
- 🍖 1 pound lean ground beef
Seasoning
- 🌮 1 (1 ounce) packet taco seasoning
Canned Goods
- 1 (15½ ounce) can pinto beans, undrained
- 1 (24 ounce) jar black bean and corn salsa
Dairy
- 🧀 3/4 cup prepared salsa con queso dip
Liquid
- 💧 1 ½ cups water

STEPS

Crumble ground beef in a soup pot over medium-high heat. Add taco seasoning packet. Cook until beef is no longer pink, about 5 minutes.

Drain grease and add beef mixture back to the pot. Stir in pinto beans, salsa, cheese dip, and water.

Bring to a boil. Reduce heat and simmer for 15 minutes. Ladle into bowls and top with toppings of choice.

NUTRIENTS

Per 1 serving

🔥

546

Calories

45
Protein
47
Carbs
20
Fats

💡 Serve with tortilla chips for added crunch and flavor.Customize toppings like guacamole, sour cream, shredded cheese, jalapenos, and cilantro.For a vegetarian version, replace ground beef with plant-based meat or extra beans.