5-Minute Japanese Tuna Rice Bowl

Name: 5-Minute Japanese Tuna Rice Bowl
Total time: 5 min
Yield: 1 Servings
Ingredients: 🍚 Rice (1 bowl worth); 🐟 Canned tuna (1 can); Soy sauce (2 teaspoons); 🍶 Mayonnaise (to taste); 🧅 Chopped green onions (a small amount)

Cost $5, save $3.5

Source: Recommended by CookPal

5 Min
1 Servings
$5

5-Minute Japanese Tuna Rice Bowl

Cost $5, save $3.5

Source: Recommended by CookPal

5 Min
1 Servings
$5

INGREDIENTS

Main Ingredients
- 🍚 Rice (1 bowl worth)
- 🐟 Canned tuna (1 can)
Seasonings
- Soy sauce (2 teaspoons)
- 🍶 Mayonnaise (to taste)
- 🧅 Chopped green onions (a small amount)

STEPS

Place the rice into a bowl.

Drain the oil lightly from the canned tuna and place the tuna on top of the rice.

Drizzle soy sauce and sprinkle chopped green onions.

Top with mayonnaise to finish.

NUTRIENTS

Per 1 serving

🔥

380

Calories

15g
Protein
55g
Carbs
10g
Fats

💡 Tips

Perfect for busy days as it takes only 5 minutes to make.You can substitute green onions with shredded nori (seaweed) or shiso leaves for a different taste.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.