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6-Ingredient Ravioli Casserole

6-Ingredient Ravioli Casserole

Cost $12.5, save $15

Source: Recommended by CookPal

  • 55 Min
  • 6 Servings
  • $12.5

INGREDIENTS

  • Meat

    • 1 pound mild Italian sausage

  • Pasta

    • 25 ounces cheese ravioli

  • Vegetables

    • 6 ounces spinach leaves

  • Sauces

    • 1 (24-ounce) jar vodka sauce
    • 1 (6-ounce) jar basil pesto

  • Dairy

    • 🧀 2 cups shredded mozzarella cheese

STEPS

1

Preheat the oven to 400 degrees F (200 degrees C).

2

Crumble sausage into a large skillet over medium-high heat. Cook until browned, about 3 minutes. Drain.

3

Meanwhile, bring water to a boil in a large saucepan. Boil ravioli for 2 minutes; drain.

4

Spread drained sausage in the bottom of a 3-quart casserole dish. Top with ravioli.

5

Layer spinach over ravioli. Pour vodka sauce evenly over spinach. Spoon pesto evenly over the top. Top with shredded mozzarella cheese.

6

Bake in the preheated oven until cheese is melted and ravioli is heated through, about 35 minutes. Let stand for 5 minutes before serving.

NUTRIENTS

Per 1 serving

🔥

591

Calories

  • 27
    Protein
  • 17
    Carbs
  • 45
    Fats

💡 To save time, you can use pre-cooked sausage or ravioli.Add a sprinkle of Parmesan cheese on top before baking for extra flavor.Leftovers store well in the fridge for up to 3 days.