A and Z Dip

Name: A and Z Dip
Total time: 70 min
Yield: 2 Servings
Ingredients: 1 zucchini, peeled and finely chopped; 🧂 1 teaspoon salt; 🧀 1 (8 ounce) package cream cheese, softened; 🥛 ¼ cup sour cream; 1 (14 ounce) can artichoke hearts, drained and chopped; 2 tablespoons chopped black olives; 1 teaspoon hot sauce; 🧂 salt and pepper to taste; ½ teaspoon pico de gallo seasoning

Cost $6.5, save $10

Source: Recommended by CookPal

70 Min
2 Servings
$6.5

A and Z Dip

Cost $6.5, save $10

Source: Recommended by CookPal

70 Min
2 Servings
$6.5

INGREDIENTS

Main Dip Ingredients
- 1 zucchini, peeled and finely chopped
- 🧂 1 teaspoon salt
- 🧀 1 (8 ounce) package cream cheese, softened
- 🥛 ¼ cup sour cream
- 1 (14 ounce) can artichoke hearts, drained and chopped
- 2 tablespoons chopped black olives
- 1 teaspoon hot sauce
- 🧂 salt and pepper to taste
- ½ teaspoon pico de gallo seasoning

STEPS

Place the zucchini in a colander, and sprinkle with salt. Place the colander over a bowl, and refrigerate for one hour to release the liquid from the zucchini.

In a medium bowl, mix together the cream cheese and sour cream. Stir in the artichoke hearts, drained zucchini, and black olives. Season with hot sauce, salt, pepper, and pico de gallo seasoning.

Serve with crackers, raw vegetables, or corn chips.

NUTRIENTS

Per 1 serving

🔥

584

Calories

18
Protein
29
Carbs
46
Fats

💡 Refrigerate the dip before serving to enhance the flavors.For a spicier version, add more hot sauce or extra pico de gallo seasoning.Serve with a variety of dippers like sliced celery, bell peppers, or pita chips to add variety.