CookPal AI
A Plus Carrot Cake

A Plus Carrot Cake

Cost $10, save $15

Source: Recommended by CookPal

  • 60 Min
  • 24 Servings
  • $10

INGREDIENTS

  • Dry Ingredients

    • 2 cups all-purpose flour
    • 2 teaspoons baking powder
    • 1 teaspoon baking soda
    • 🧂 ½ teaspoon salt
    • 1 teaspoon ground cinnamon
    • ½ teaspoon ground nutmeg
    • ½ teaspoon allspice

  • Wet Ingredients

    • 🥚 4 eggs
    • 2 cups white sugar
    • 2 teaspoons vanilla extract
    • 1 ¼ cups vegetable oil

  • Add-ins

    • 🥕 2 cups grated carrots
    • 1 (20 ounce) can crushed pineapple, drained
    • ½ cup sweetened flaked coconut
    • 1 cup chopped walnuts
    • 1 cup raisins

STEPS

1

Preheat the oven to 350°F (175°C). Coat a 10x15x2 inch baking dish or Bundt pan with cooking spray.

2

In a medium bowl, mix flour, baking powder, baking soda, salt, cinnamon, nutmeg, and allspice.

3

In a larger bowl, mix eggs, sugar, and vanilla extract by hand. Stir in the vegetable oil until the mixture looks like pudding.

4

Gradually add the dry ingredients to the wet mixture. Fold in grated carrots, crushed pineapple, coconut, walnuts, and raisins.

5

Pour the batter evenly into the prepared pan.

6

Bake in preheated oven for 55 to 60 minutes, or until a knife inserted into the cake comes out clean.

NUTRIENTS

Per 1 serving

🔥

296

Calories

  • 3
    Protein
  • 37
    Carbs
  • 16
    Fats

💡 Use fresh or organic carrots for better flavor.Let the cake cool completely before slicing for clean servings.If you dislike coconut, you can omit it without drastically changing the recipe.Serve with cream cheese frosting for a classic pairing.Store leftovers in an airtight container in the fridge to maintain freshness.